Meet our Team
Behind every pint and plate at North Mountain Brewing Company is a dedicated team of passionate professionals who bring our vision to life. From brewers and chefs to servers and support staff, each member plays a vital role in creating a welcoming, beer-centric experience for our guests. Get to know the people who make it all happen.
Candy Frogozo, Owner & Manager
Rob Berkner, Owner & Head Brewer
Jackie Abril-Carlile, Executive Chef & General Manager
After countless Sunday afternoons watching my Grandma create magic in her upstate New York kitchen, my culinary journey was destined to unfold. With formal training from Paul Smith's College, advanced degrees in Education and Business Administration, and over 20 years of experience spanning from fast-casual to haute cuisine, I've dedicated my life to both mastering and teaching the culinary arts as a proud Disciples of Escoffier member.
Isa Kawasaki,
Sous Chef
With a culinary journey that began as a barista, I've dedicated the past 6 years to mastering the art of cooking, evolving into my current role as sous chef. When I'm not crafting our signature fish tacos or perfecting traditional Filipino lumpia, you'll find me embracing the outdoors through hiking and paddle-boarding adventures, or hunting for virtual creatures in Pokemon Go.
Arturo Mejia,
Sous Chef
From my roots in Phoenix to carrying on my family's culinary legacy, I've spent the past 7 years honing my craft in the kitchen. One of my greatest joys is preparing our signature Candy's Fried rice in a traditional wok, watching as this beloved dish creates moments of connection and happiness among our guests.
Sloan Rand,
Lead Prep Cook
Todd Swatzell,
Line Cook
From Ohio to the sun-soaked streets of Scottsdale, my journey has been one of service and discovery. After proudly serving as a Master-At-Arms in the U.S. Navy's Nuclear Security at King's Bay Georgia, I returned to Arizona where I first built a successful automotive business. Today, I'm pursuing my true passion at the Escoffier School of Culinary Arts. I take special pride in crafting our restaurant's beloved Candy's Fried Rice.
Alejandro Cuellar, Line Cook
From humble beginnings exploring Mexico's vibrant street food scene to mastering the art of Italian cuisine, my culinary journey spans two decades of passion and innovation. Each dish that leaves our kitchen tells a story of tradition and creativity, whether it's our meticulously crafted pizzas or our beloved Candy's Rice - all prepared with the same precise attention to detail that I bring to my artisanal jewelry making.
Jose Castillo,
Dishwasher
Mike Morris, Dishwasher, Prep & Brewery help
Stephen Smyth, Bartender
John Bastian, Bartender & Assistant Brewer
A passionate certified cicerone with roots in Dubuque, Iowa, I bring my deep expertise and enthusiasm for craft beer to every aspect of brewing. When I'm not helping craft exceptional brews drawing from my Cornell beer studies, you might find me winning trivia competitions or solving crossword puzzles - skills that even landed me a game show appearance.
Erin Berkner, Server
A passionate member of the North Mountain family since 2017, my journey has taken me from food running to serving tables and lending a hand in our bustling brewery. When I'm not recommending our legendary fish and chips or mouthwatering Thai pizza to guests, you'll find me exploring mountain trails and scaling rock faces in the great outdoors.
Megan Berkner, Server
Serina Seeley, Server
At North Mountain Brewery, I blend my passion for craft beer with genuine hospitality, creating memorable experiences for our guests every evening after my day job teaching young minds. Whether I'm recommending our mouthwatering lumpia or our signature hot wings, I take pride in helping customers discover their new favorite dishes while unwinding in our welcoming atmosphere.
